Shiny, Gooey Hot Fudge With 2 Ingredients – Emma Laperruque

A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we’re guessing you have those covered. Today, we’re turning two pantry staples into a dreamy dessert sauce.

“When I imagined the perfect hot fudge,” David Lebovitz writes in The Perfect Scoop, “I envisioned it being gooey, shiny, silky smooth, and full of deep, dark chocolate flavor.” And I couldn’t have said it better myself.


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