‘What Does Diwali Mean to Us This Year?’ We Asked 8 Food Pros. – Sonal Ved

Figuratively and literally the most lit festival that exists, the word derives from the Sanskrit word “deepavali,” translating to “a row of lamps.” Mythology explains that it was first celebrated when after 14 years in exile, Lord Rama came home to Ayodhya in northern India and the entire village was lit up in his honor. Even today, Indians all over the world celebrate the five days that fall in the Kartik month of the Hindu calendar.

In a year different than any other Diwali before it, I checked in with chefs and food professionals—both in India and part of the diaspora—about what Diwali means to them, both generally and in 2020. One thing shone brighter than the warq on my kaju katli: While we may all have our cultural take and sui generis rituals, what accompanies the covey of sweets is a nostalgia-filled culinary narrative that is common to every Indian no matter where they are.


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