A Cheesy Weeknight Chicken Gratin Made Entirely in One Pan – EmilyC

It’s the end of the long workday (or the start of an extra-long week) and we’re hungry. Like, “can’t-think-straight” hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner’s Ready, her monthly column on weeknight wonders, she shares three simple, flavor-packed recipes that are connected by a single idea or ingredient. Stick with Emily, and you’ll have a good dinner on the table in no time. Today, Emily shares three crave-worthy sheet-pan dinners you can make tonight.

I’ll just come out and say it: I will never tire of sheet-pan dinners. It would be hard to put a number on the times I’ve assembled some combination of protein, vegetables, or starch on a sheet pan, slid it into a hot oven, and then served dinner 30 minutes or so later—straight from the pan.


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