The Secret to This Amazing Winter Cheese Board? So. Much. Cheddar. – Marissa Mullen

We’ve partnered with Cabot Creamery Co-operative to show you how to create a showstopping cheese board with enough flavors and textures to keep you happily snacking all evening. Owned by a co-op of farm families, Cabot is the world’s first dairy co-op to be B-corp certified, so we feel even better about including it on our boards. Here, Marissa Mullen—Food52’s Resident Cheese Plater—put together a cheddar-y winter spread starring Cabot’s Deli Bars and a few pitch-perfect additions.


In winter, as the sun sets earlier and the temperatures drop, we want to feel cozy as we huddle up indoors. And a savory, luxurious cheese board can provide that sense of comfort we’re yearning for.

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