
The historic duck label sauce in the colorful can has deep roots in Los Angeles, and still supplies some of America’s biggest restaurants
https://la.eater.com/2021/2/2/22251724/el-pato-hot-sauce-history-los-angeles-insideRead More
The historic duck label sauce in the colorful can has deep roots in Los Angeles, and still supplies some of America’s biggest restaurants
https://la.eater.com/2021/2/2/22251724/el-pato-hot-sauce-history-los-angeles-insideRead More