10 Food Staples That Are Cheap and Easy to Make at Home – Donna Freedman

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Most people would agree that cooking from scratch tastes better than cooking with premixed ingredients — or ordering fast food. And magazines, books, TV channels and Pinterest are dying to make Martha Stewarts of us all. Few people have the time or inclination to craft every meal from the ground up. But it’s not an all-or-nothing situation. Making even a few key staples yourself will improve not…

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