If you’ve ever spent time in that very specific section of your grocery store’s frozen aisle, sweating from the stress of the great decision lying before you, you’re not alone. Forget “golden age”—we’re in the platinum age of ice cream, finding ways to improve upon every flavor under the sun, from the austere yet satisfying vanilla to the downright cockamamie (but also apparently very good?) Kraft mac ‘n’ cheese.
But why should dairy ice cream have all the fun? (It shouldn’t.) Luckily for us, a host of plant-based cooks and makers decided to take matters into their own hands, and the vegan ice cream frozen dessert revolution was officially underway. To celebrate the wonders of this creamy-yet-creamless confection, we’ve rounded up 11 of the best brands out there, and our favorite flavors to boot.