10 Types of Tomatoes We Aspire to Eat Every Day This Summer – Melina Hammer

Every month, Melina Hammer, Food52’s very own Hudson Valley correspondent, is serving up all the bounty that upstate New York has to offer.

We have entered my favorite season: the season of gorging on tomatoes. I grow both hybrid and heirloom tomatoes at Catbird Cottage, and once the first fruits have ripened, after a gleeful harvest, there are BLT sandwiches and numerous batches of sauce and confit that follow. I clear the calendar to bottle my surplus, preserving the season so I can enjoy their exceptional flavor year-round.

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