SPONSORED POST: Sheet Pan Veggie Nachos Are Easy, Cheesy, and Ready in No Time – Creative Studio
You don’t need an excuse to eat nachos for dinner, but we’d like to give you one, just in case. Add these veggie-loaded nachos, which feature the unexpected deliciousness of Daiya plant-based cheeze, to your recipe […]
We Make $30K and Have Twins. Here’s What We Spend on Groceries. – Lauren Masur
The family made 6 different shopping trips and ordered takeout in that timespan. READ MORE…Read More
This 5-Ingredient Black Bean Burger Is the Only Veggie Burger Recipe You Need – Grace Elkus
Finally, a quick and easy veggie burger (ready in 30 minutes!) made with pantry staples. READ MORE…Read More
I Had High Hopes for Giada de Laurentiis’ Over-the-Top Lasagna – Sheela Prakash
Ultimately, there was just *too* much decadence. READ MORE…Read More
Before & After: An Outdated RV Gets a Gorgeous Update Thanks to Some Paint and Sharpie Markers – Apartment Therapy Submissions
Just wait until you see the kitchen! READ MORE…Read More
A Week of Family-Friendly Dinners from Italian Cookbook Maven Emiko Davies – Lauren Masur
If you’re wondering, yes, they eat as much pasta and you’d imagine. READ MORE…Read More
Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That. – Rebecca Firkser
Hawa Hassan has never been all that interested in trends. That might be surprising for a former model turned founder of a cult-favorite condiment company, who has been featured in the likes of Vogue, Forbes, […]
7 Chef-Approved Jarred Pasta Sauces to Keep in Your Pantry at All Times – Abigail Abesamis Demarest
If they’re good enough for pro chefs … READ MORE…Read More
The 6 Items at the Grocery Store with the Biggest Markups — And What to Get Instead – Andrea Woroch
Stop overpaying! READ MORE…Read More
5 Comforting Fall Dinners from Elizabeth Stark of Brooklyn Supper – Kelli Foster
Ready to turn the peak fall produce into the most comforting meals you’ll eat all season? READ MORE…Read More
Loading…
Something went wrong. Please refresh the page and/or try again.
-
We Transformed the Classic Shortbread Cookie into a Technicolor Dream
by Jesse Szewczyk on October 26, 2020 at 11:31 am
These are total showstoppers. READ MORE…
-
SPONSORED POST: Sheet Pan Veggie Nachos Are Easy, Cheesy, and Ready in No Time
by Creative Studio on October 26, 2020 at 7:31 am
You don’t need an excuse to eat nachos for dinner, but we’d like to give you one, just in case. Add these veggie-loaded nachos, which feature the unexpected deliciousness of Daiya plant-based cheeze, to your recipe roster ASAP. Daiya’s new dairy-free Cheddar Style Cutting Board Shreds are nothing like what you’ve tasted in the past. READ MORE…
-
We Make $30K and Have Twins. Here’s What We Spend on Groceries.
by Lauren Masur on October 25, 2020 at 2:31 pm
The family made 6 different shopping trips and ordered takeout in that timespan. READ MORE…
-
This 5-Ingredient Black Bean Burger Is the Only Veggie Burger Recipe You Need
by Grace Elkus on October 25, 2020 at 2:00 pm
Finally, a quick and easy veggie burger (ready in 30 minutes!) made with pantry staples. READ MORE…
-
I Had High Hopes for Giada de Laurentiis’ Over-the-Top Lasagna
by Sheela Prakash on October 25, 2020 at 1:02 pm
Ultimately, there was just *too* much decadence. READ MORE…
-
Before & After: An Outdated RV Gets a Gorgeous Update Thanks to Some Paint and Sharpie Markers
by Apartment Therapy Submissions on October 25, 2020 at 12:31 pm
Just wait until you see the kitchen! READ MORE…
-
A Week of Family-Friendly Dinners from Italian Cookbook Maven Emiko Davies
by Lauren Masur on October 25, 2020 at 11:31 am
If you’re wondering, yes, they eat as much pasta and you’d imagine. READ MORE…
-
Few Contemporary Cookbooks Feature African Food. Hawa Hassan Is Changing That.
by Rebecca Firkser on October 24, 2020 at 4:56 pm
Hawa Hassan has never been all that interested in trends. That might be surprising for a former model turned founder of a cult-favorite condiment company, who has been featured in the likes of Vogue, Forbes, and The New York Times. After just a short conversation with Hassan, however, it all makes sense. The video personality and CEO of Basbaas Somali Foods released her first cookbook last week: In Bibi’s Kitchen, coauthored with Julia Turshen. The book shares recipes and stories from bibis, or grandmothers, hailing from eight African countries—Eritrea, Kenya, Tanzania, Mozambique, South Africa, Madagascar, Comoros, and Hassan’s native Somalia—that border the Indian Ocean (plus additional recipes developed by the authors). But this volume is more than just a collection of inviting dishes: It’s a vibrant document of intergenerational cooking. Read More >>
-
7 Chef-Approved Jarred Pasta Sauces to Keep in Your Pantry at All Times
by Abigail Abesamis Demarest on October 24, 2020 at 3:01 pm
If they’re good enough for pro chefs … READ MORE…
-
The 6 Items at the Grocery Store with the Biggest Markups — And What to Get Instead
by Andrea Woroch on October 24, 2020 at 2:31 pm
Stop overpaying! READ MORE…
-
5 Comforting Fall Dinners from Elizabeth Stark of Brooklyn Supper
by Kelli Foster on October 24, 2020 at 2:01 pm
Ready to turn the peak fall produce into the most comforting meals you’ll eat all season? READ MORE…
-
I Tried the Nana’s Devil’s Food Cake Reddit Is Obsessed With (It Honestly Blew Me Away)
by Grace Elkus on October 24, 2020 at 1:01 pm
It’s moist, fluffy, and intensely chocolatey. READ MORE…
-
Wholesome Halloween Granola
by Kelli Foster on October 24, 2020 at 1:00 pm
We’ll be eating this every morning from now until Halloween. READ MORE…
-
Before & After: This Drastic Mini Bar Makeover Proves the Power of Little DIY Changes
by Megan Baker on October 24, 2020 at 12:31 pm
Paint for the win. Again. READ MORE…
-
My Oma’s Apple Pancakes—& Why They Never Taste the Same Without Her
by Kristina Henry on October 24, 2020 at 12:30 pm
Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones. In Marcel Proust’s book In Search of Lost Time, the narrator famously reminisces about tasting a madeleine dipped in tea. We all have these moments, perhaps not as eloquently recounted, but nevertheless indelible in our minds. But did our madeleines really taste that good, or did the lens of time blur reality into a prelapsarian food idyll—before globalization made us more “sophisticated” eaters? Read More >>