Food

The Delta Variant Means Restaurants Aren’t Giving Up Their Pandemic Business Models Just Yet – Brooke Jackson-Glidden

Molly J. Smith / EPDX Although Oregon restaurants can serve customers inside without mask or vaccine requirements, some Portland food businesses have decided to stick to takeout and outdoor dining, hoping the delta variant begins to subside https://pdx.eater.com/2021/8/3/22608283/walk-up-windows-covid-2021-oregonRead More

How Edible Cannabis Went From ‘Mulchy’ Brownies to a Booming Industry – Madeleine Davies

Bloomberg via Getty Images On this episode of Gastropod, hosts Cynthia Graber and Nicola Twilley explore THC’s growing role in how and what we eat In July, Eater editor-in-chief Amanda Kludt announced our exciting new collaboration with Gastropod, the award-winning and endlessly informative podcast about the science and history of food. Today we release the […]

How to Pick The Right Flowers for the Vase You Have – Cat Dash

We usually buy flowers based on what looks best—the mere premise of bringing freshly-cut blooms indoors is about joy, after all. But the problem is that once we prep and plop them into vases, they don’t always look…right. Tulips look floppier in short vases and tall stems look a little sparse in wide vessels—sound familiar? […]

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