Food

Let’s make a vegetarian poke bowl! They’re fantastic this time of year because they’re light, clean, filling but not heavy. Made with watermelon poke. Continue reading How to Make a Great Vegetarian Poke Bowl on 101 Cookbooks

It’s perfect for dressing up your holiday table. READ MORE…

These feel-good meals will help you stick to your plan without a lot of extra running around. READ MORE…

Get ready to up your grilling game. READ MORE…

We usually buy flowers based on what looks best—the mere premise of bringing freshly-cut blooms indoors is about joy, after all. But the problem is that once we prep and plop them into vases, they don’t always look…right. Tulips look floppier in short vases and tall stems look a little sparse in wide vessels—sound familiar? Instead of shopping for flowers based solely on looks, let us suggest an alternative: shop with your vases in mind. Choosing stems according to the vase ensures that your arrangement feels well-proportioned and thoughtfully composed. It’s a simple way to give your DIY-bouquet pro-level vibes. Read More >>

Including a super-smart solution for a teeny-tiny space! READ MORE…

And it’s only $40! READ MORE…

As summer comes to a close, you may start to feel a bit down. Don’t! Take a trip to the farmers market or the produce aisle and put together a Labor Day feast you’ll still be thinking about well into autumn. If you’re planning to grill for the main event—simple and painless—you can spare some creative energy for the appetizers in recipes chock-full of tomatoes, corn, eggplant, and summer squash, with plenty of stone fruit in the mix. Since it’s peak season for so much produce, many of these appetizer recipes skip the cooking and let the stars shine on their own, while others get fried, sautéed, or grilled. Read More >>

Depending on how much effort you want to put in. READ MORE…

It’s perfect for dorm rooms and tiny kitchens. READ MORE…

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we’re guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook! Years ago, so they say, if a woman plopped a basil plant on her windowsill, it was a signal for her lover to come hither, the herbal precursor to texting “you up?” I’d like to think this summery pasta sauce has a similar effect. Read More >>

For when it’s way too hot to even think about cooking. READ MORE…

It just takes a few ingredients and one pot. READ MORE…

Thin Mint Almonds made by the Girl Scouts! Avocado ice cream! Ranch-flavored cheese crips! And more! READ MORE…

Brace yourself to flow with what comes and to eat what feels right for you. READ MORE…